Dinner, Pasta

Vegan Cauliflower Alfredo

I've always been a sucker for an indulgent creamy pasta sauce, vegan or otherwise. Anything creamy really. Tomato sauce or Alfredo? Alfredo. Cheesecake or brownies? Cheesecake. Spinach dip or Hummus? Spinach dip. Caesar salad or vinaigrette? Caesar. You get the picture. Now, as much as I love a silky, tangy, garlicky creamy alfredo sauce, I… Continue reading Vegan Cauliflower Alfredo

Dinner, Soups and Stews

Easy 1-Pot Vegetable Broth

Vegetable broth is a kitchen staple in our house, and one that can be so expensive at the grocery store! For something that is so simple to make and and can literally can use kitchen scraps, it's a wonder the broth companies have a market at all! This easy 1-pot  vegetable broth is the perfect budget-minded… Continue reading Easy 1-Pot Vegetable Broth


Mushroom and Zucchini Risotto

February 1, 2018 was our 2 year Veganniversary. We can't believe how the time has flown but also how it feels like we've been living this lifestyle for so much longer than two years! We've made a small tradition of celebrating this occasion with a special meal that feels fancy but is delicious and easy… Continue reading Mushroom and Zucchini Risotto

Dinner, Soups and Stews

Chickpea Noodle Soup

Is there anything more comforting than a steaming bowl of soup when you're feeling under the weather? I think not and this Chickpea Noodle Soup is just the ticket! On the west coast we're smack in the middle of rainy season which also means it is cold and flu season. This Chickpea Noodle Soup is… Continue reading Chickpea Noodle Soup


Easy Vegan Parmesan

Nutty, buttery salty and slighty cheezy this easy 5 ingredient vegan parmesan can be whipped up in minutes and stores for weeks. We use this to top our homemade pizza, pastas, salads, it can be used in breading for tofu or cauliflower, sprinkled over top of a macaroni bake or Sheppard's pie... the list truly… Continue reading Easy Vegan Parmesan


Vegan Ranch

Tangy, creamy dilly, slightly garlicky, this vegan ranch dressing its the ideal pairing for a crisp and fresh tossed salad, or the perfect dip for dunking crunchy veggies or hot saucy pizza! No wonder it is a household staple, especially if you have kids. That said, we don't have kids and  go through the stuff… Continue reading Vegan Ranch


Vegan Spanikopita (Spinach Pie)

I grew up with Spanikopita being a normal weekend dinner. No, I'm not Greek, but I did grow up with adventurous parents who experimented with a whole range of different foods when we were growing up. For anyone not familiar with Spanikopita, or Spinach Pie, it is a Greek dish that is typically made of spinach… Continue reading Vegan Spanikopita (Spinach Pie)


Vegan Tzatziki

Creamy, fresh, garlicky and slightly lemony this vegan Tzatziki is sure to make your taste buds truly happy. Pre-vegan I loved tzatziki on anything Mediterranean inspired -- greek potatoes, spanakopita (spinach pie), gyro wraps, falafel, eaten in embarrassingly large quantities on the couch with pita bread paired with a Netflix binge... you get the picture.  So you can imagine… Continue reading Vegan Tzatziki

Dinner, Side Dishes

Lemon Greek-Style Potatoes

Who else loves the potatoes from Greek restaurants?! I think they're so delicious that I used to order extra potatoes instead of rice when we ordered Greek take-out. Now that we eat exclusively plant-based, the trouble with simply ordering Greek potatoes from a restaurant is that they're often cooked using chicken stock or chicken base.… Continue reading Lemon Greek-Style Potatoes

Vegan Dahl
Dinner, Soups and Stews

Red Lentil Dhal

Dhal, also spelled Daal, Dal, and Dahl refers to any variety of beans, lentils or split peas. It is also the name of a dish made from its namesake seasoned with warm spices, tomato, onion and garlic that is very common in India. This particular Dhal is made with red lentils, which are quick cooking… Continue reading Red Lentil Dhal