Red Lentil Dhal

Dhal, also spelled Daal, Dal, and Dahl refers to any variety of beans, lentils or split peas. It is also the name of a dish made from its namesake seasoned with warm spices, tomato, onion and garlic that is very common in India. This particular Dhal is made with red lentils, which are quick cooking … Continue reading Red Lentil Dhal